Meat Grinder

Slow kitchen preparation? Liesa meat grinder helps you save half of your time!

If you are still worried about manually chopping fillings and garlic, this meat grinder from professional manufacturer Liesa is definitely a good kitchen partner for you. It can not only handle pigs, cows, and lamb, but also handle seasonings such as ginger and chili. The machine has sufficient power, no jamming, and all contact parts are made of food grade materials, so you can use it with confidence. For friends with a large family or a small restaurant, its biggest advantages are "stability" and "speed", making it a durable tool that can truly help you reduce your burden.

Product Details

This meat grinder is built for practicality and long-lasting use, featuring a thickened stainless steel body and grinding accessories that resist rust and wear, with a service life far better than ordinary plastic grinders. It comes equipped with a high-power pure copper motor, offering strong torque, fast grinding speed, minimal risk of meat jams, and low-noise operation that won’t disrupt daily kitchen tasks.

It includes multiple grinding blades and screens with different apertures, covering coarse, medium and fine grinding options—you can freely adjust meat fineness to suit various meat product needs. The ergonomic handle and non-slip base make operation more labor-saving and placement stable, preventing slips during use. Its detachable design allows quick disassembly and assembly, enabling thorough cleaning with no dead corners to keep the unit hygienic, and its compact size won’t take up excess kitchen storage space.

Product Specification Parameters

Product Making Principle

The working principle of this Meat Grinder is simple and efficient, powered by a motor that drives the internal spiral propeller and grinding blade to rotate at high speed. When meat is fed into the inlet, the spiral propeller continuously pushes it forward, squeezing the meat against the high-hardness grinding blade for quick cutting and crushing.

After initial cutting, the meat is extruded through the screen with the corresponding aperture, forming minced meat of uniform fineness. The entire process relies on mechanical extrusion and cutting, preserving the internal meat fibers to retain fresh flavor. A built-in overheat protection device automatically cuts power if the motor overheats from prolonged use, protecting the motor and keeping the Meat Grinder running steadily.

Product Application

This versatile unit fits a wide range of scenarios, covering daily home cooking and light commercial use. In family kitchens, it quickly grinds various meats for meatballs, dumpling fillings, wonton fillings and hamburger patties, and pairs with the sausage nozzle to make homemade sausages, letting you craft healthy, additive-free meat products with full control over ingredients.

For small commercial spaces like breakfast shops, snack stalls, small restaurants and delis, this meat grinder drastically improves meat processing efficiency, cutting down manual labor and meeting daily high-volume minced meat demands. It can also grind ginger, garlic, mushrooms and other soft ingredients, expanding kitchen usability to become a must-have versatile kitchen tool.

Product Use Notes

• Before using the meat grinder, check that the power supply matches product parameters, and place the machine on a flat, dry countertop to ensure the non-slip base grips firmly.

• Do not feed bones, tendons, tough skins or other hard debris into the grinder, as this can damage the blade and cause motor blockage or burnout.

• During operation, keep hands and hard tools out of the feeding port; use the included pusher to feed meat safely.

• Avoid long continuous operation—pause for 10-15 minutes after 20-30 minutes of use to prevent motor overheating and damage.

• After use, unplug the power first, disassemble all accessories and clean promptly to avoid meat residue buildup and bacteria growth; never rinse the main unit with water, just wipe with a damp cloth.

• Store the product out of children’s reach, and do not let minors operate the machine alone to prevent accidental injury.

FAQ

Q1: Can this meat grinder handle frozen meat?

A: We don’t recommend grinding fully frozen meat directly, as it can damage the blade and motor. Thaw frozen meat until soft, or cut it into small chunks first before grinding.

Q2: How to fix a meat jam during grinding?

A: Unplug the power first, remove the jammed meat, check for dull or damaged blades, and clear all residue from the machine. Feed meat evenly during use, avoiding overloading the inlet to prevent jams.

Q3: Are the grinder accessories dishwasher safe?

A: Stainless steel blades and screens can be cleaned in the dishwasher, but hand washing with the included brush is advised to extend accessory life; plastic accessories are not dishwasher-safe.

Q4: Can this machine grind vegetables besides meat?

A: Yes, it can grind soft ingredients like ginger, garlic, mushrooms and peppers, but avoid hard vegetables or large-pit fruits to prevent damaging the grinder.

Q5: How to maintain the grinder for longer service life?

A: Clean the unit thoroughly after each use, dry accessories before reassembling; check blade sharpness regularly and replace dull blades promptly; avoid prolonged continuous use to keep the motor properly cooled.